Several months ago I watched a neat demonstration by kitchen-pantry scientist Liz Heinecke on how to write secret messages. All you need are cranberries, water, baking soda and some paper as detailed here. Liz, a mother of three, provides many fun experiments (“simple recipes for real science”) to try at home. I think it’s a great way to get kids interested in science. However, be forewarned, she’s got a masters degree in bacteriology so some of her ideas might grow on you. ; )
This reminded me of a parent who worked as a microbiologist for the FDA. She did a show-and-tell for a Cub Scout den that I led 20 years ago. One of her items collected from FDA was a can of vichyssoise (leek-potato-onion soup traditionally served cold). It had been tested positive for botulism. We were told that if opened, this container of bacteria could sicken all of the inhabitants of New York City. After hearing this, I vowed to always boil canned soup.
Science can be as easy as baking. I want to encourage parents to open up their kitchen cabinets, stir up some science with their kids, and feed those hungry minds.
— Liz Heinecke, kitchen-pantry scientist