The best accidental inventions of all time


I learned from my latest issue of Chemical and Engineering News that Stanley Stookey of Corning Glass Works died last month at age 99.  In 1952 he mistakenly heated an alumino-silicate glass to 900 degrees C meaning only to top out at 600.  After much cursing, according to the CEN story, Stookey found that instead of the molten mess expected, the material crystallized into a new type of material called a glass ceramic that proved to be “harder than carbon steel yet lighter than aluminum—shatterproof.”

Being in the business of planned experimentation it always amazes me to come across stories like this of serendipitous science.  Obviously chance favors the prepared mind because most of the momentous discoveries are made by world-class chemists such as Stookey and others of his kind in the fields of physics and so forth. 

I am a huge fan of 3M Post-It® Notes, not only due to their incredible usefulness, but also because it delights me to think of my fellow Minnesotan Art Fry coming up these by accident. For a list including him and a dozen other experts in their field who made the most of mishaps into inventions see 13 Accidental Inventions That Changed The World by Drake Baer of Business Insider.  The one I like best is George Crum (great surname for a chef!) who reacted to customer complaining about his French fries by slicing them into ridiculously thin and hard-backed pieces.  Never mind that it probably was his sister Katie who made the accidental discovery according to this Snopes investigation.  Either way this works out to be a delicious story.

My advice to our clients is to keep a close watch for any strange results that crop up as statistically deviant in the course of a designed experiment.  They may turn out to be really Crummy!

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